Chocolate Cinnamon Gelato with Toffee Bits

Panzenella made with Heirloom Red Zebra Tomatoes

Panko Crusted Shrimp with Chili Garlic Glaze and Asian Slaw

Lavender Honey Ice Cream made with farm fresh lavender

Honey Sazerac – a variation on the classic cocktail

Crisp Wasabi Tuna

Dutch Baby with Boozy Strawberries

Kentucky Hot Brown Panini

Baked Cheese in Pastry

Osso Bucco

How about a Sanguine Sling to start your weekend?

Peanut Butter and Jelly Cookies from Le Pavillon Hotel in New Orleans

Chocolate Bread Pudding with Two Chocolate Sauces

Roasted Carrots with Meyer Lemon Infused Olive Oil

Guinness Stout and Chocolate Cupcakes for St. Patrick’s Day.

King Cake for Mardi Gras

Meyer Lemon and Amaretto Marmalade

Sausage, Peppers and Onions with Saffron Rice