Sausage, Peppers and Onions with Saffron Rice

When friends send you Meyer Lemons…make Preserved Meyer Lemons!

Baked Farro with Eggplant, Wild Mushrooms and Jalapeno Cheddar Cheese

Spiced Squash, Fennel and Pear Soup from Around My French Table

Baked Ham and Farmhouse Cheddar Panini with a Spicy Fig Jam

Baked Apple – a simple Fall dessert.

Green Appletinis for a Holiday Blogiversary Celebration!

Yogurt Panna Cotta with Grand Marnier

French Pumpkin Soup made with a Galeux d’ Eysines Heirloom Pumpkin

Beef Tri Tips with Asparagus, Parsnips, Chanterelles and Red Wine Jus at Le Vigne.

Pumpkin Risotto with Sage Roasted Chicken.

Homemade Peach Butter for The Daring Cooks Challenge

Baked Alaska with Brown Butter Pound Cake and Brandied Peach Ice Cream

Brandied Peach Ice Cream

Watermelon Martinis – Oh, sweet sugar baby!

Summer Berry and Fruit Crisp with Homemade Vanilla Ice Cream

Chocolate Swiss Swirl Cake with Homemade Cherry Vanilla Ice Cream.

Squash Blossoms from Jolley Farms.

Chicken Peanut Curry for The Daring Cooks Challenge

Homemade Vanilla Ice Cream with a Fresh Blackberry Sauce