Spiced duck with honey roasted figs.

Yakitori-Style Scallops and Bacon

Grilled cabbage wedges with lemon thyme dressing.

Crispy roast pork belly. Includes 8 tips for first timers.

Tuscan hot smoked salmon and sundried tomato pizza.

Bacon jam is great with eggs, burgers, bread, and just about anything. Highly addictive.

Jubilee Rice with cashews, sundried tomatoes and olives is gluten free, dairy free, vegetarian and vegan. Easy dish for holiday.

Grilled Prawns with Cashew Cilantro Pesto. Easy dish for entertaining.

Duck Fat Croutons with Salami & Sage

20 Hour Slow Cooked Pork Belly using slow cooker. Cantonese flavours and spices: black vinegar, soy, five spice powder, garlic, sugar.

Beetroot and Goats Cheese Risotto