Slow Cooked Orange Pulled Pork

Cornbread French Toast with golden syrup and fruit.

Smoked Salmon and Urenika Potato Pizza. Also known simply as “Maori potatoes”, Urenika are a glorious deep purple potato.

Roast Pork with Crackling. The hair dryer method.

Chinese Tea Egg Salad. Chinese Tea Eggs make an exotic variation to a boiled egg salad.

The Shanghai Chicken Project: Toban Djan Chicken & Kale Yellow Rice. A tasty dish with chicken thighs & Toban Djan chili bean sauce.

Easy Stroganoff. My mama’s recipe.

Slow Cooked Beef Bourguignon. Adapted to slow cooker from Julia Child’s Mastering The Art of French Cooking. No oven required.

Cream cheese stuffed mushrooms. Button mushrooms stuffed with cream cheese, Parmigiano-Reggiano and herbs and grilled.

Mini Party Scones with pepperoni, parmesan, cheese, red onion and herbs. Cheap and easy filler for your next party. Serve hot or cold.

Easy Bacon and Egg Pie. Mustard compulsory. Serve hot with a salad or cold as picnic food.

Smoked chicken, basil, mayo, egg and radish salad. Radishes are easy to grow and the biggest factor is patience.

Chinese Tea Eggs. Boiled eggs have never tasted so good. Simmered and steeped in soy sauce, star anise, cinnamon, black tea and sugar.

A double layer Pavlova with lemon passionfruit cream, fresh blueberries and kiwifruit. A gluten-free crowd pleaser. Great for summer!

Creamy bacon and scallops. An easy 5-ingredient recipe served with pasta or bread.

Artichoke Dip. Great with chips, crackers, a baguette or crudites. Amazing as a sandwich spread.

Caprese Salad using home made mozzarella fior di latte, summer tomatoes, fresh basil and balsamic.