Bite size butternut squash croquettes (baked, not fried!) For your kids or a lovely appetizer for the upcoming Holidays.

Tuscan Tomato soup, creamy and not acidic at all, with sun ripened heirlooms tomatoes and fresh ricotta cheese on top.

A lovely end of the summer fruit baby puree: figs and pluots. Highly nutritious and so good that you will have a portion too.

Creamy and silky panna cotta with strawberry and raspberry sauce. It’s difficult to resist! It’s vegetarian since I didn’t use any animal gelatin.

A summer version of the traditional baked semolina gnocchi: star shaped on a sky of fresh red tomato sauce.

Fresh and naturally sweet watermelon cake using sweet and seasonal fruit. Easy technique, no bake required, incredibly beautiful.

A stunning savory tart that will surprise your family: zucchini and carrots roses on a bed of ricotta, parmesan and mozzarella cheese.

Raspberries + chocolate cream + cookie crust= a fruity decadent dessert to celebrate mother’s day at the best!

The ricotta strudel with raisins is a delicate and creamy alternative to the traditional apple strudel.

No bake, dairy free, guilt free, vegan chocolate without chocolate truffles. They taste like chocolate but they do not contain chocolate.

Homemade fruit leather is one of my kids’ favorite snacks: fun and chewy. Why not transform them into sweet Valentine treats?

Two ingredients (pretzel + colored candy melts) and a lot of fun: these cute snowmen are not only beautiful but easy to prepare.

Incredibly soft and tender meatballs thanks to the broccoli. And thanks to the ricotta cheese, they do not taste like broccoli.