Dressed with homemade truffle mayo and seasoned with a touch of fresh herbs and garlic, this gourmet take on egg salad is always a favorite.

Studded with coconut and toasted walnuts, this ultra moist carrot cake features plenty of creamy coconut cream cheese frosting.

Made with all fresh ingredients, this mint-cucumber lemonade is the perfect combination of sweet and tart for the ultimate thirst quencher.

Topped with shredded beef, corn, green chiles & a homemade enchilada sauce, this Tex-Mex spin is a fun way to change up typical pizza night.

With a kick of spice & the right touch of sweetness, this jalapeno-mango margarita is the perfect cocktail to liven up your next gathering.

Slowly cooked in a rich four-chile sauce, this beer-braised Mexican shredded beef is fork tender with smoky, roasted notes.

With its tart key lime, sweet vanilla & pineapple, & creamy finish, this sparkling key lime pie martini is the perfect beachy dessert drink.

Cooked low and slow in a rich herbed red wine sauce, these short ribs are melt-in-your-mouth tender and always sure to impress.

Made with a mixture of heavy cream and sour cream, these ultra creamy mashed potatoes get a flavor kick from plenty of brown butter.

This Irish whiskey smash is always refreshing with its bright mint and tart lemon. Perfect for St. Patrick’s Day — or any day, really!

This coq au vin pizza uses leftover coq au vin sauce to make a delicious, rich red wine base topped with chicken, mushrooms and red onions.

This make-ahead beer pizza dough gives you a crisp, thin crust with those delightful air bubbles and just the right amount of chew.