Braised chicken cooks in a rich red wine sauce w/ a bundle of fresh herbs, bacon, pearl onions and mushrooms to make this tender coq au vin.

With an explosion of chocolate, gooey center & that beloved crinkly, crackly top, these fudgy stout brownies will be your new go-to!

Tender, earthy morel mushrooms on a bed of pasta covered in a garlicky Parmesan cream sauce with fresh herbs and a kick of citrus.

This homemade hot cocoa is made with a mix of whole milk and heavy cream with plenty of chocolatey goodness!

With a delicate, flaky crust and decadent chocolate cream cheese filling, this amaretto-strawberry-Nutella tart is the perfect treat!

These butterscotch-coconut-bourbon cookies are perfectly soft and loaded with a rich depth of flavor.

Made with blood orange and lime juices, this blood orange margarita is perfectly zesty with a touch of natural sweetness.

With smoky chipotle and sweet, caramelized roasted tomatoes, this chipotle-roasted tomato salsa is the perfect blend of flavors.

This authentic andouille sausage-chicken gumbo is made with a traditional roux and full of rich, flavorful spices.

This easy homemade Cajun seasoning is made with ingredients you probably have in your spice cabinet, and it’s much better than store-bought.

Meet your new favorite winter cocktail full of freshly squeezed blood orange juice with a rosemary simple syrup.

This low-calorie cocktail is full of seasonal citrus juice and fresh rosemary with an effervescent topping of grapefruit sparkling water.