Summer shrimp étouffée takes a fun twist on a Cajun classic with the addition of corn, heirloom tomatoes, fresh basil and lemon.

Grab a seat on the patio and mix up this cherry-orange Kentucky mule for the perfect summer evening.

Because you can never have enough summer pasta dishes: caprese carbonara.

For a fun spin on Thai-style curry, this version uses an orange-basil gose, which is a tart Germany-style wheat beer.

This honey-lavender ice cream with peach compote sounds super fancy, but it’s so simple to make and is absolutely delicious.

Everything you could want in flatbread: fresh corn and roasted red peppers on top of white cheddar cheese and a spicy avocado sauce.

Sip away the summer heat with this bourbon cherry limeade. It’s the perfect patio drink.

It’s everything you could love about a summer pasta: grilled lobster fettuccine lemon Alfredo.

Meet your new favorite cocktail: cherry bourbon smash. Not only is it delicious but it’s also super easy to prepare.

Spicy avocado-herb dip – it’s not guac. It’s more velvety than guac. It’s not salsa. It’s richer than salsa.

This crispy red chili beef first soaks in a flavorful marinade before frying to crispy perfection.

For those times you can’t decide between pasta or Mexican food, make this Tex-Mex avocado pasta with chili-tequila roasted shrimp.

Ever summer grill-out needs this cool, silky frozen chocolate-cherry mousse pie with toasted coconut.

You could spend all night sipping this minted strawberry lemonade on the patio. It’s great as is or with a boozy boost.

Say hello to your favorite summer salad: burrata-blackened salmon panzanella salad with an orange-mint-basil dressing.

This peach sangria is the ultimate summer drink.

The perfect afternoon cocktail: roasted strawberry aperol spritz.

These chocolate chip-coconut-macadamia nut cookies are the perfect summer treat.