Let’s make the most of fig season with this sage-fig cocktail, featuring a sage simple syrup, fresh figs, rum and Grand Marnier.

This traditional German pan-fried trout is the perfect dish to celebrate Oktoberfest. Bonus points for pairing it with a wiessbier.

These soft beer pretzels with Oktoberfest cheese dip are the perfect gameday appetizer. Plus, they’re super easy to make.

This caramelized onion polenta with blue cheese sauce is the ultimate comfort food. Perfect meal for a cool fall night!

Let’s embrace these final summer days with a delicious floral cocktail on the patio.

These beer-steamed mussels are cooked in a spicy, flavorful chorizo-tomato sauce. Make sure you have lots of crusty bread for dipping!

Marinated ahi sits on top of freshly fried wonton chips with mozzarella, wasabi creama, avocado, red onion, ginger, cilantro and jalapeños.

This fruity raspberry-peach margarita with fresh fruit puree is the most delicious summer sipper.

This bourbon-peach clafoutis sound fancy and impressive, but it’s actually quick and simple to make.

These raspberry mojito no-bake mini pies feature a graham cracker crust, raspberry sauce & cream cheese-lime-mint filling.

This burrata-zucchini galette features a delicious, flaky crust with melted fontina cheese and fresh tarragon.

For an amped-up cocktail, try this roasted strawberry margarita full of fruity flavor.

Full of melty, gooey goodness, this parmesan-crusted Brie grilled cheese with apricot, avocado and fresh herbs is just what you need!

Summer shrimp étouffée takes a fun twist on a Cajun classic with the addition of corn, heirloom tomatoes, fresh basil and lemon.