Spicy harissa roasted chicken with preserved lemons and tomatoes.

Poutine Latkes with Parmesan Gravy – a twist on a traditional Canadian dish in honor of Hanukkah!

Savory pomegranate roast braised with rosemary, garlic, cipollini onions and pomegranate molasses

Halva and ricotta stuffed figs with a silan and tahini sauce

Cherry Basil Limonana, a shlushy lemonade packed with fruity flavor.

Falafel burger patties chock full of spinach!

Pulled pesto chicken burger on a portobello bun with fire roasted tomato jam.

Cinnamon honey walnut butter – quick and easy from-scratch!

Healthy banana oat pancakes – a great way to use up leftover bananas!

goat cheese ice cream with honey and vanilla

Buttery basil and marcona almond pesto.

S’mores Chocolate Oatmeal

Peanut Butter Crumb Bars

Sugared Almonds – almonds with a crunchy sugar crust like they serve up in the nuts carts in the streets of New York

Stuffed Cabbage made Kosher for Passover with a meat & potato filling.

A Middle Eastern-inspired recipe for tuna salad in a spicy tomato sauce