Triangular hamantaschen hand pies with a fresh raspberry pie filling

Baked tortilla crusted chicken fingers with creamy salsa dipping sauce.

Bunless fajita dogs stuffed with onions and peppers that are cooked with a homemade fajita spice, black beans, sauerkraut and salsa.

Blueberry Sweet Potato Salad with Granola and Strawberry Yogurt Dressing

Kale and kabocha squash salad with pears, pecans and a maple dijon dressing

cajun quinoa black bean burgers with jalapeno crema

Roasted tomato soup with muenster cheese breadsticks

Vegan chocolate ganache tart with a macaroon crust, dairy and gluten free!

Homemade Nutella with just 4 ingredients – Paleo, Vegan and Gluten Free!

Cheesy Zoodle Marinara + a Zucchini Noodle Tutorial.

Nutella Banana Ice Cream – creamy soft-serve ice cream that’s vegan, gluten free, Paleo and kosher for Passover! No machine required!

Halva Krembo’s – a sesame twist on the traditional hi-hat confection, made with sesame cookies, tahini cream and chocolate magic shell

Hot dog eggrolls with sauerkraut, pickle relish and an apricot mustard dipping sauce.