no-bake cookie truffles with Lotus Biscoff biscuits and cream cheese dunked in melted chocolate for deliciously decadent soft bites.

a great way to make a fuss-free baked breakfast topped with apples, cinnamon sugar and served with honeyed labneh.

Made a small batch of Baharat spice mix and used the highly recommended Sella basmati rice to make Chicken Machboos

Zucchini quick bread made with buttermilk, olive oil, sweetened with honey or date syrup and studded with pistachios is an excellent snack.

Beef cooked in ground spices and shallots and slow-roasted in coconut oil with curry leaves and coconut slivers until the meat is browned.

Semiya Upma, a South Indian breakfast dish made with vermicelli & quick-cooking veggies is served with coconut chutney or raita

A low carb chocolate cake made with gluten-free flours, sweetened with honey, frosted with whipped ganache & garnished with chopped almonds

Turkish flatbread stuffed with minced meat mixture is sealed and pan-roasted in olive oil or butter and served with lemon wedges.

Sweet salty golden French butter biscuits made with salted butter, sugar, egg yolk, vanilla and flour. A delight to eat anytime.

Cookies made with browned butter and loaded with your childhood favourite – Dairy Milk chocolate chunks! Chewy soft with crispy edges.

Minced meat, potato and cluster beans dish is cooked in onion, ginger and tomato with spices is served with Indian flatbreads.

A healthier version of fluffy buttermilk (laban) pancakes with homemade oatmeal and wheat flour. Served with maple syrup or honey syrup.

This aloo gobi matar is a dry side dish made with potatoes, cauliflower and green peas cooked in spices like cumin and the usual suspects.

Spaghetti Aglio e olio is a traditional pasta dish tossed in garlicky olive oil sauce with chilli flakes, pine nuts and parsley leaves.

Tahini loaf cake, a tea cake with the nuttiness of the sesame butter and a moist crumb with a crisp coat that makes this cake irresistible.

Kumbalanga (ash gourd) and parippu (lentil) cooked in a spiced coconut sauce is a Kerala style dal served with rice or chapati.

Kappa Puzhukku is a dish of boiled and mashed tapioca mixed with flavour-packed coconut chutney and is finished off with a coconut oil tadka