San Sebastian Basque Burnt Cheesecake has a stunning caramelized top and custardy centre. An easy recipe worth the time and the calories!

Can I bake samosas instead of frying? Are baked samosas as tasty as fried? YES! Baked samosas have fewer calories!

Matar Paneer is a creamy curry of boiled green peas and paneer cubes cooked in a spicy onion tomato gravy with a sprinkle of garam masala.

Fluffy Buttermilk Pancakes made with laban buttermilk and almond flour for richness and eggs and leavening agents make them light and fluffy

Bread slice dunked in a batter of mint, coriander, green chillies, onion, ginger garlic, fennel seeds, eggs and milk and toasted with butter

Aloo Gosht, a potato and meat stew in a spicy onion-tomato and yoghurt sauce served with rice or any Indian flatbreads.

A hearty sandwich with pan-roasted bell peppers & onions coated with scrambled eggs & topped with cheese is stuffed into a butter-toast bun.

Yemeni chicken mandi is baked in a hot oven where the chicken fat drips into the rice and the burned charcoal gives the smoky flavour.

Aval Milk, a popular drink made with aval which is beaten rice flakes, along with ripe bananas, milk of any kind and nuts.

Brown butter chocolate walnut cookies are soft, chewy, infused with the nutty flavour, loaded with semisweet chocolate and walnuts.

Cream Kunafa, an Arabic dessert made with shredded filo pastry, stuffed with cream, baked till golden, doused in aromatic syrup and had warm

Pizza dough using yeast, baked on a preheated cast iron pan, topped with favourite toppings with chewy and crispy texture but never sloppy!

Light and fluffy homemade yeasted doughnuts glazed with rose water and orange blossom water garnished with dried rose petals.

Perfect moist crumb, lightly fudgy, incredibly intense chocolate flavour, and melt-in-your-mouth texture. Frosted with chocolate buttercream

Ari dosha or rice crepes are made with non-fermented rice batter and coconut and can be served with any curry!

Fatteh Hummus Chickpeas with garlic yoghurt spiked with a dash of tahini sitting on a bed of crispy toasted pita and topped with fried pin

A sweet bread loaf with ripe plantains and warm spices like nigella seeds and cardamom baked with melted ghee make our chai time so special!

a delicious rice dish where tender goat or lamb meat pieces are marinated with lots of fried onions, whole spices, fresh herb and yoghurt