Considered one of the best cuts of beef, prime rib is beautifully succulent, tender and full of mouthwatering flavour, especially when seared.

Roast water buffalo – beautifully succulent, tender and full of wonderful meaty flavour, with a reverse charcoal sear.

Perfectly roasted garlic and rosemary potatoes, as easy as you like.

Aged ribeye steak, seared direct on the charcoal, with a tasty chilli baste for that wonderful taste of fire, served with chips.