Stone Fruit Brioche Tartlets: brioche based tartlets filled with smooth almond frangipane and topped with juicy stone fruit. Delicious!

Rose Petal Granola – a crunchy and slightly floral granola loaded with toasted oats, pecans, currants, cacao nibs and rose petals!

A showstopping Tiramisu Crepe Cake – thin French crepes are layered with tiramisu mascarpone frosting and topped with truffles!

Fresh Mint Chocolate Chip Cupcakes are dark, rich, delicious & are satisfying in a way only a true chocolate cupcake knows how!

Salted Caramel Croquembouche Cake – a decadent, indulgent and luxurious cake perfect for a New Year’s celebration.

Hazelnut & Dulce de Leche Brioche Rolls! Fluffy brioche buns are filled with oozing caramel and hazelnuts.

Salted Dark Chocolate and Cranberry Popcorn Slice is sweet, salty and impossible to resist – it is shamefully easy to create too!

This White Christmas Shard Cake is the perfect extravagant and decadently delicious cake for the holiday season.

No-Churn Buttermilk Pecan Fudge Chunk Ice Cream Profiteroles – so easy, decadent and delicious!

The BEST ever oatmeal sandwich cookies – they’re sweet, rich and chewy times two…and shamefully easy, with only one bowl required!

Triple Layer Lemon Meringue Cake – a light and moist lemon cake covered in italian meringue and decorated with pineapple flowers!!

Chocolate and Hazelnut Pull-Apart Brioche – a light and fluffy brioche loaf painted in Nutella and stuffed with chocolate and hazelnuts!!

Izy’s Chocolate Chip Amaretto Torte – a delicious almond flavored torte punctuated with sweet dark chocolate chips

Cappuccino Layer Cake – four moist coffee flavoured cake layers sandwiched beneath a thick cappuccino buttercream and macarons!

Strawberry & Rose Whipped Roulade – a sponge cake roll hinted with vanilla and filled with a rose cream and macerated rose strawberries

Peach and Ginger Spelt Galette with Almond Crumble – a sweet and buttery pastry enfolds a wreath of juicy roasted peaches

Vanilla Malted Bundt Cake with White Chocolate and Cardamom Frosting – rich, dense and moist. Utterly delicious!

Berry Frangipane Tartlets – A rich almond frangipane cream envelops juicy pockets of fresh berries.

French Shallot and Anchovy Puffs – gooey pockets of cheesy, herbed anchovy and shallot filling is encased bybuttery puff pastry!

Burnt Orange, Maple and Candied Walnut Porridge – A delicious and comforting breakfast ready in under 20 minutes!

Tiered “Eclair” Paris Brest Gateau – A choux pastry cake filled with salted caramel cream and topped with ganache and hazelnut praline!