Tiered “Eclair” Paris Brest Gateau – A choux pastry cake filled with salted caramel cream and topped with ganache and hazelnut praline!

Chamomile, Lemon and Poppy Seed Muffins topped with a warm Lemon Curd Glaze. Delicious, moist and moorish!

Pierre Herme’s Viennese Chocolate Sables – a rich cocoa biscuit coated in dark and white chocolate and dipped in nuts and praline!

Single Lady (Serving) French Onion Soup!

Dark Mocha and Raspberry Filled Lamingtons

Delicious Cookies and Cream (Oreo) Macarons!

Golden Beurre Noisette (burnt butter) Crepes.

Soft, crisp and golden Malted Dark Chocolate Chunk Cookies with gooey dark chocolate centers

Delicious Macadamia, Leek and Rosemary Sausage Rolls.

Heavenly Raspberry and Vanilla Bean Friands

Crisp, custardy and caramelized French Canneles.

Belgian Mocha Mousse Layer Cake

Jardin de Fleurs infused Tea Cake with Honey Buttercream

Prosciutto Croque Monsieur with French Onion Relish.

Earl Grey Tea Loaf Cake with Blood Orange Confit and Creme Fraiche.

Strawberry and Brown Sugar Brioche Tart.

Rose Poached Rhubarb with Honeycomb Yogurt.