Chocolate-Covered Caramelized Matzo Crackers: dangerously addictive crack-like treats.

Gougère au Za’atar–crispy, golden cheese puffs with a kick of spice.

Homemade Granola– wholesome, crunchy oats with plenty of almonds, coconut and dried fruit.

Crème Brûlée–a classic French dessert easily made at home, no blowtorch required.

Homemade Oreos–intensely chocolatey and crispy cookies with a creamy vanilla filling.

Peanut Butter Cookies with Marshmallows–nutty, crumbly cookies with spelt flour and a melty, burnt, pillowy marshmallow

Meyer Lemon Tart

Acorn Squash Loaf with Streusel Topping- delicately spiced quick bread with cinnamon crumble.

Dark Chocolate Oatmeal Cookies- thick, chewy cookies with bits of dark, sensuous bits of chocolate.

Chocolate Dulce de Leche Bars with Sea Salt–shortbread with a rich and meltingly decadent chocolate caramel layer

What I’ve been eating lately: Brick Chicken with Fingerling Potatoes and other tastiness

Strawberry Crème Fraîche Ice Cream, fresh strawberries blended in thick, tangy cream

Lemon Poppy Seed Loaf Cake–a dense, moist citrusy beauty

Chocolate Cinnamon Gelato with Speculoos, thick, greedy scoops of gelato is sure to tame any heat wave

A chocolate-lover’s biscotti pumped with almonds and filbert nuts (plus a giveaway!)

Apple blossoms and other unforgettably delicious meals