Apple blossoms and other unforgettably delicious meals

Linzer Blitz Torte–chewy, crispy, nutty squares with a layer of sweet, sticky jam

Grapefruit and Fennel Salad: refreshing, simple and unexpected.

Olive Oil Pound Cake

Olive Spelt Foccacia–purple bits of briney fruit studded in moist bread

Maple Banana Bread- simple and moist cake with whole wheat

Whole Wheat Speculoos Snacking Cake (almost), an airy and light cake inspired by the amazing cookie

Penne with Vodka Sauce, a luscious, sexy pasta dish

Rosemary Remembrance Cake, a delicate crumb made with oat and whole wheat flour, lightly sweetened with apples

Beer Chicken and Potatoes with Salsa Verde

The Delicious Project–where we sampled three kinds of pulled pork

Chana Masala with Quinoa, a robust and luscious dish

Shrimp egg noodles wonton noodles and other Hong Kong adventures

Boeuf Bourguinon and Steamed Baby Potatoes in Parchment

Lemon Rosemary Muffins–soft and delicate muffins sprinkled with a lemon sugar crumble

Brown Sugar Sandwich Cookies–spelt cookies with poppy seeds smeared with dark chocolate

Pear, Pistachio, Ginger Blondies–cakey, soft cookie-like batter riddled with dried pears, sweet nuts and crystallized ginger

Cranberry and Pistachio Biscotti–crunchy and crumbly in all the right places

Whole Grain Upside Down Cranberry Cake–fruit topped with caramel and baked with a nutty cake batter

Pasta with Squash and Brown Butter