Sweet potato tacos with apple-radish slaw

Salted Caramel Chocolate Crackles

Quick pumpkin and kale risotto made with instant rice (and then you can turn it into arancini too)

A “slab pie” with pears, nectarines, and a creme fraiche caramel sauce.

chocolate chip ice cream sandwiches with honey olive oil ice cream (gluten-free and dairy-free)

Mini golden cake with chocolate filling and hazelnut buttercream

Orange cinnamon rolls with a tangy orange-honey glaze.

A refreshing popsicle for the summer made with mint, cucumber, green tea and lime juice.

Salted pretzel ice cream with chocolate and peanut butter

An easy-to-pack burrito lunch bowl with roasted sweet potato and avocado.

A fresh margarita made with guava nectar.