Pumpkin Protein Waffles (gluten free + dairy free) made with protein powder and almond flour (or oat flour)

My ultimate vegan chocolate chip cookies- made with coconut sugar and olive oil. So easy to make!

crispy baked pumpkin chicken wings

Tahini Kale Caesar Salad with Cornbread Croutons

Coffee Creme Brulee for Two

Pink lady apple margarita with a cinnamon sugar rim

Brown Butter Bourbon and Pear Cocktail

Brussels Sprouts and Bacon Pasta with Orange Balsamic Sauce

Double chocolate cake with raspberry jam

“Nice Chicken” with “Better Than Sex” Plum Sauce (slow cooker chicken with a sweet and savory plum sauce)

Mac and Cheese Tot Dish (broccoli mac n cheese covered with tater tots)

Sweet potato tacos with apple-radish slaw

Salted Caramel Chocolate Crackles

Quick pumpkin and kale risotto made with instant rice (and then you can turn it into arancini too)

A “slab pie” with pears, nectarines, and a creme fraiche caramel sauce.

chocolate chip ice cream sandwiches with honey olive oil ice cream (gluten-free and dairy-free)

Mini golden cake with chocolate filling and hazelnut buttercream

Orange cinnamon rolls with a tangy orange-honey glaze.

A refreshing popsicle for the summer made with mint, cucumber, green tea and lime juice.

Salted pretzel ice cream with chocolate and peanut butter

An easy-to-pack burrito lunch bowl with roasted sweet potato and avocado.

A fresh margarita made with guava nectar.