This pear chutney blends sweet, juicy pears with a balance of warm spices, tangy vinegar, sweet raisins and just a touch of spice.

Bring bold Mediterranean flavors to your kitchen with this easy, sheet pan chicken shawarma.

This elegant herb-crusted roast rack of lamb is perfect for special occasions or indulgent Sunday dinners.

This salmon niçoise salad is made with pan-seared salmon that sits atop a bed of lettuce and endives filled tomatoes, potatoes and eggs.

This Shrimp Louie salad features chilled, seasoned shrimp served over a bed of lettuce with hard-boiled eggs, tomatoes and avocado.