This quick and delicious shrimp tagine is perfect served over rice or make it keto and serve it with cauliflower rice.

This vegan chocolate fudge requires just 5 ingredients, is paleo, refined sugar free and takes just minutes to make.

This vegan calming pumpkin spice moon milk latte is flavorful, delicious and filled with anti-inflammatory spices.

Zucchini Rutabaga Fritters with Dill Mayo Sauce make for a perfect appetizer, side or main dish. They’re grain-free and dairy-free.

Chipotle Mayo also known as Mexican secret sauce, is perfect for grilled meats, vegetables, tacos, burgers, grilled corn and more.

Easy and delicious 2 minute homemade paleo mayo made with ingredients you likely already have in your pantry!

A delicious combination of grilled corn and a sweet, salty and spicy mayo to wake up your tastebuds.

A light and flavorful Moroccan vegan tagine with chickpeas, dates, apricots and preserved lemons. It’s a perfect stew anytime of year.

Zoodles with Thai Peanut Sauce and Tofu is a 10 minute, vegan and grain free dinner you can whip up on any weeknight.

Vegan raspberry cheesecake bites are no-bake, paleo and dairy-free and requires mostly pantry ingredients.

An simple mostly pantry-ingredient based salad of cannellini beans, tuna and artichoke hearts, tossed with a Mediterranean dressing.