A 10 minute spaghetti dish with a simple tapenade sauce and almond crumble topped with tomatoes and fresh herbs. It’s vegan and gluten-free.

A delicious combination of chickpeas, tahini, spices and beets that create a delightful, bright and healthy hummus.

Crispy roasted chickpeas flavored with cumin, paprika, turmeric, oregano salt and olive oil. They’re salty, crunchy and satisfying.

An easy dairy-free salted caramel sauce that brings any dessert to life and requires just 4 ingredients.

These coconut cashew matcha honey energy bites are a tasty, calming, yet energizing way to improve your mood and vitality.

This Anti-Inflammatory CBD Infused Turmeric and Ginger Honey Latte is full of antioxidants, tastes delicious and is super easy to make.

These easy Dill Tuna and Chickpea appetizer bites with Lemon Caper Mayo take just minutes to make, are grain free, dairy free and low carb.

Paleo “Peanut” Noodles are made with rutabaga, cashew butter and tahini. They’re low carb, vegan and grain free.

Try this flavorful dry sautéed method and avoid soggy mushrooms. These get their kick of flavor from liquid aminos or soy sauce.

Here is a nutritious, antioxidant rich latte made with plant milk, matcha & moringa powder, vanilla and coconut oil.

Here is a delicious and warming Instant Pot chicken and vegetable soup that can easily be made on the stovetop. It’s paleo and whole 30 too.

A delicious vegan and paleo hormone balancing hot chocolate with Maca, and cinnamon to keep you warm this winter season.

Peanut butter sesame balls are a quick dessert you can whip up in just 5 minutes. They’re vegan, low in sugar, and the perfect little treat.

An easy grain free oatmeal alternative made with chia & flax seeds, coconut and walnuts.

A 30 minute vegan mung bean cauliflower curry you can whip up on any weeknight. It’s hearty, yet easy on digestion.