Perfect for anyone who’s looking for a grain free tortilla alternative. They’re paleo, w30, vegan and only require 6 ingredients.

A vegan, paleo and whole 30 moon milk that combines adaptogenic herbs and cardamom to create a perfect drink before sleep.

Packed with tuna, soft boiled eggs, briny vegetables, creamy potatoes and crunchy green beans; this may just be the ultimate salad.

Creamy polenta pairs perfectly with a tasty mushroom and kale sauce along with roasted dijon carrots. It’s vegan, gluten and dairy free.

These deviled eggs are creamy & crunchy from finely chopped pickle, have a hint of curry and are topped with avocado.

A delicious, creamy hummus, full of flavor and easy on digestion. Vegan, gluten and dairy free.

No churn vegan chocolate pistachio ice cream with a hint a cardamom is drizzled with a vegan salted caramel sauce.

Chickpeas, sweet potatoes and bell pepper in a flavorful coconut broth! A quick weeknight meal you can have ready in 40 minutes.

Here’s a low carb, nutrient dense smoothie that makes for a perfect breakfast. It will keep you full all morning while nourishing your body.

These roasted vegetable cassava vegan tacos make the perfect dinner and can be customized to be whole 30 and paleo.

A simple soup that can be made in 25 minutes. Coconut broth is infused with lemongrass, ginger, coriander & garlic, with veggies & chicken.

The simplest way to enjoy eating beautiful and nutritious artichokes by slowly roasting them and dipping them in a lemony aioli sauce.

Take breakfast to a new level with these paleo cardamom, orange blossom water pancakes with lemon zest.

A tasty, grain free noodle dish made with rutabaga, a lemony tahini sauce, toasted cashew crumble, carrots and cucumbers.

A perfect scramble of sausage, cauliflower rice, red onion, asparagus and bell pepper topped with a runny egg. It’s paleo & whole 30 too.

Paleo chocolate crepes are a delicious treat on their own, but drizzled with paleo salted caramel, transform into a decadent dessert.

Slices of orange are tossed with a sweet dressing, creamy cashew cheese and topped with toasted pistachios.