Sichuan cold appetiser of Black Wood Ear Fungus – a tangy and refreshing treat that’s medically beneficial

Roast duck, Cantonese style

Imperial lobster dumpling – it’s like shrimp dumpling on steroids! It’s HUGE!

Curry Chicken Noodles

A homely Penne Arrabiata, part of a champagne brunch

Fresh spring rolls – turnip and carrot infused with seafood stock, greens, crispy fish fritters wrapped in chewy rice flour skin

Eight Treasures Tea 八宝茶(“Ba Bao Cha”) is a beautiful tea.

Crispy aromatic duck, shredded and wrapped in rolls. It’s Peking Duck on steroids!

Siew Mai or Minced Pork Dumpling – a staple of most dim sum meals – this one with tobiko on top

Tandoori chicken that’s moist and tender

Satsuma-Age Yaki (Grilled Japanese Homemade Fish Cake) – Sweet and Umami

Yakisoba – stir fried Japanese noodles with shrimp and scallops. Comfort food!

Baked Chicken and Mango Tarts

D24 grade Durian waffle – you’ll either love it or hate it, depending on how you perceive the fruit…

Golden battered fish and chips

Laksa is a rich, spicy, coconut-cream based noodle dish

Fajitas go gourmet with grain-fed beef.

Sweet and Sour Pork – a perennial favourite!

Deep-fried Scallops Wrapped in Shredded Filo Pastry

Great party food – garlic-infused cod croquette, with wasabi mayo dip

The Southeast Asian Carrot Cake is a savoury pan-fried radish cake, with egg and preserved turnip. Best eaten spicy.