Hokkien-style fried prawn noodles with gooey good stock made from pork bones and seafood

Fried chicken bites – golden brown and delicious!

Singapore Indian Muslim shop does an unusual rendition of Thai fried noodles.

Crispy fried oyster omelette made with eggs, oysters, sweet potato starch, fish sauce, and seasoning

“Yu Sheng” is a Lunar New Year ritual from Southern China, involving tossing of sliced raw fish in a salad, invoking auspicious homonyms

Deliciously thin and crispy oat/muesli cookies, surprisingly easy to make as well!

Homemade brandy butter cake – smells and tastes just festive!

Handmade noodles with prawn and conpoy

A popular street food dish of noodles with minced pork, wonton and braised mushrooms

Roast pork belly with crispy, crackling skin and juicy flesh, and gorgeous lard-laden roast vegetables!

Have you ever tried a bowl of black ramen? Fret not, it’s just “scorched sesame and garlic oil” on top of regular pork bone broth!

Fillet of Beef with Mushroom Sauce

Tiramisu, that irresistible cocoa-dusted pick-me-up!

Tempura, so easy to make, yet difficult to master.

Artisan Bread in Five Minutes A Day? Yes, we can!

A chef trained at Culinary Institute of America teaches how to make Thai Grilled Beef Salad at a cooking class in Singapore.

Indian sweets are colorful confections. Some even have intricate designs!

Nasi Briyani – flavored steamed rice with curried mutton, an Indian Muslim specialty in Singapore

Molten chocolate cake that costs less than US$3!

The Chinese “bakchang” (glutinous rice dumpling) made halal for Muslim consumption, with chicken and mutton replacing pork