These cookies are chewy, caramelly, oaty, almondy, and most of all, TASTY!

These vegan pumpkin and spinach pastries are so delicious and a great way to use up leftover roast pumpkin!

Falafel is tasty, easy, and vegan! Also a great source of nutrients, fiber, and protein.

This delicious Greek inspired steak marinade is easy to make and super tasty!

This Moroccan inspired lamb and potato tagine makes for a delicious and hearty meal.

The best balsamic roasted tomatoes you’ll ever have! Best served with freshly grilled bread

Urban foraged bay laurel and fresh barramundi

Fresh veggies, thin al dente noodles, and a homemade tomato sauce makes this meal a simple yet delish dinner.

This perfect onion rice is super simple to make and is delicious as a side or even on its own. It’s vegan too!

This vegan german chocolate mug cake is absolutely delicious. Takes less than 5 minutes too!

Sweet and lemony! These scones are sneakily vegan and super quick to make! The icing is also amazingly sweet yet zingy.

This delicious Thai panang curry and butternut squash soup is the perfect cold weather dish to keep you warm. And it’s vegan!

Recipe includes boozy and non alcoholic versions! This modern (& dairy free) twist on horchata is a delicious hot weather cocktail!