The Sorta Strawber-rita. It’s sorta like a strawberry margarita, but better!

Porcini & Sauternes Pâté

Caramelized Salt & Pepper Corn

Mustard Balsamic Vinaigrette. Zingy and delicious! You’ll never need to buy dressing again.

Rainbow Carrot Quiche (Dairy Free)

Black Currant and Rose Cocktail. Made with Creme de Cassis and Rosewater.

Three-Minute Hummus. Quick, easy, and no preservatives!

Mushroom Wild Rice – Vegan, Gluten Free, Dairy Free, Paleo.

Tipsy Pineapple Cocktail. Refreshing, tropical, and easy to make!

Sweet & Spicy Broccolini made with coconut aminos and chili flakes.

Peach & Apricot Pie made from farmer’s market fresh fruit.

Bacon Kimchi Deviled Eggs with a sprinkle of togarashi and paprika. These things are easy to make and addictive!

Spiked Caramel Lemonade. Summery, refreshing, and great for parties!

Vanilla Cupcakes with Dark Chocolate Buttercream Frosting. Not too sweet, but very chocolatey!

Kentucky Peach Julep and MexiCali Chrome Julep, made with Mezcal. Just in time for the Kentucky Derby!

This is the best Chocolate Chip Banana Bread you will ever eat.

This Coconut Caipirinha is a delicious spin on Brazil’s national drink. Refreshing, tropical, and easy to make.

Charred Tomatillo and Avocado Salsa Verde. This fresh salsa is addictive. It’s easy to make, healthy, vegan, vegetarian, and paleo!

If a lemon drop, margarita, and Thailand had a baby, this would be it. This Kaffir Lime Drop cocktail is refreshing, unique, and easy.

Zingy and Slightly Spicy Serrano Pico De Gallo. So easy and goes well on everything!