This Fig, Ricotta, & Almond Flatbread is the perfect way to change up your typical cheese, cracker and fruit platter.

Flavors of fall abound in this perfect seasonal granola. It’s filled with dried cranberries, pumpkin seeds, maple syrup, and cinnamon.

Kale and watermelon radish are topped with almonds, greenmarket apple, and a sesame-lime-ginger dressing. It’s the perfect detox meal!

Make a nourishing, light and savory salad for breakfast, filled with peppery arugula, almonds, parmesan and runny eggs.

A cozy autumn pasta meal with roasted pumpkin, a nutty brown butter sauce and plenty of manchego cheese.

A hearty protein-packed salad with fried chickpeas, roasted carrots, black quinoa, kale, radishes, avocado and a tahini-maple vinaigrette.

Warm, spiced muffins with flavors of maple, molasses, and Autumn spice. Perfect for breakfast or as dessert.

Easy ice cream with a light chai flavor and a heavenly Dulce de Leche sauce.

A specialty cocktail that’s just as delicious as it is sinister, this Poison Berry Smash is made with gin, blackberries, and thyme.

This apple breakfast cake has the warming and comforting flavors of fall, with apples, almonds, cinnamon, nutmeg, and maple syrup.

A light, fluffy batter is studded with chopped apples, currants, cinnamon and cardamom, and then topped with a rich, shiny caramel glaze.

A crunchy, feathery light sweet chocolate pavlova filled with luscious whipped cream and fresh fruit.

Baked eggs with fresh herbs, ricotta and lemon zest for a simple, but satisfying meal.

Roasted sugar pie pumpkin, layered in a corn tortilla with black beans, cooling yogurt, and creamy avocado.

A seasonal summer crostini with heirloom tomatoes, grilled peaches, pickled red onion, basil, Pecorino Romano cheese and grilled jalapeños.

A gourmet lunch treat kicked up with whatever veggies you have on hand. Simple, easy, healthy, and delicious!

Today’s cocktail, Berry Rum Smash, is something of a cross between a Sonic slushy, your favorite fresh mojito, and of course, bubbly!

The sweet roasted cauliflower against the crunchy chickpeas in the couldn’t-be-simpler mustard dressing is a magical combination.

It’s a double dose of delicious carrots — they’re in the pesto, & grilled on top — and the vibrant colors are guaranteed to “wow” guests.

There’s something so satisfying about unpeeling homemade fruit leather & tasting the fruits of your labor!

The Tequila Rose- Give your favorite fiesta theme a new twist with a drink that incorporates tequila.