Raw broccoli salad with apples and dried cranberries, and a Sriracha dill yogurt dressing

Supremely moist, citrusy, and blush pink pound cake garnished with creamy mascarpone glaze and golden toasted almonds

Ribbon-thin shaved squash salad with feta, lemon, mint & Marcona almonds

Melted white cheddar & Chihuahua cheese with fresh jalapeno, tomato, avocado, cumin & cilantro.

Salty, spicy, & healthy heirloom orange tomato Bloody Mary with freshly squeezed juice, celery bitters and cilantro.

Sausage, cherry tomato, fingerling potato and spinach frittata.

Dairy & gluten-free, citrus-packed mini caramom kumquat loaf

Rich, silky custard with velvety luxurious butterscotch cream & a sprinkle of Maldon salt with hazelnut-espresso lace cookies

Peppery radishes & a subtle licorice kick of fennel punch up tangy, olive oil-drenched croutons, with just-bitter-enough radicchio & cheese

Almond pulp with homemade coconut, pistachio almond granola

Everything Rye Toast with Cauliflower, Nuts, Raisins & Black Olive Oil

Teriyaki glazed salmon filets with spicy Asian flavors

Smoked salmon crostini bites w/ horseradish creme, Maldon salt and chives

Satisfying skillet-ful of tangy tomato sauce and slow-simmered hearty greens, eggs and grilled, crusty sourdough for dipping

Fresh fettucinne with toasted pine nuts.

Pumpkin salad with cumin yogurt, pomegranate, fresh parsley and seeds.

These mini frittatas take almost no time at all, and are the perfect breakfast for an easy weeknight breakfast or weekend brunch.

This porridge takes an otherwise average breakfast and turns it into something that feels like a treat.

A healthy, yet decadent way to satisfy those chocolate cravings, chocolate cupcakes.

This Fig, Ricotta, & Almond Flatbread is the perfect way to change up your typical cheese, cracker and fruit platter.