Its the last day for Jello-A-Day! One vintage jello salad everyday for the month of January. Check out this favorite, Lavender Jello.

Check out this vintage Jello treat, along with other found Jello salads from old cookbooks, one for every day during the month of January!

Ring in the New Year with this homemade, dairy-free and vegan coconut nog. Add rum and tote along in a mason jar to your NYE party!

Whip up this naturally sweet Strawberry Almond Coconut Smoothie with a hint of vanilla for summertime smoothie bliss!

Curious about chia seeds? Check out this quick and easy healthy breakfast on the go: Chia Seed Pudding with Blueberries and Coconut.

Healthy homemade Cranberry Almond Granola, and it’s so easy to make!

Rhubarb Walnut Muffins: Its rhubarb season! Tart rhubarb paired with sweet brown sugar are a delicious addition to any spring brunch.

Ginger Banana Breakfast Shake: This vegan breakfast shake is a healthy and light way to kick start your metabolism and begin your day.

A cleansing and refreshing green juice you can make at home in your blender. Healthy and delicious, and you don’t even need a juicer!

Kale & Walnut Pesto: Get your leafy greens in this perfectly delicious, fresh and easy kale pesto.

Orange Spice French Toast: Transform that stale baguette into a delicious breakfast treat with a twist of orange.