A chewy, aromatic cookie with the warm depth of Chinese 5-spice and molasses! Easy to make, easier to eat!

Tofu-based take on traditional egg salad. Black salt gives this a really egg-y taste and aroma. Protein-rich makes it a satisfying lunch!

Make ahead mini vegan omelettes that can be quickly reheated for the week. Made from tofu & other plant-based ingredients.

Naturally sweetened ever so slightly, these homemade milks come together quickly. You can drink as is or add them to smoothies.

Vegan Whole Grain Beetroot + Cardamom Pancakes, fluffy and beautiful with the unique taste only cardamom can provide.

Sweet, chocolatey like a pieanut butter cup but without refined sugar, in under 1 minute you can have a healthy and balanced breakfast!

How to impress yourself with the easiest rustic bread bowl and creamy tomato bisque recipes, and completely vegan!

Dessert or breakfast, you decide! Creamy, tart, made with no refined sugar, but tastes like your favorite slice of pie!

Rich, creamy, and dairy free chocolate milk. Made without nuts making it allergen-friendly and refined sugar-free making it a healthy treat!