Step-by-step tutorial for sweet & savoury pretzels, using a different mixing technique, to make the process quicker, start to finish.

Step-by-step recipe for Devil’s Food Cake, as a bundt and decorated for Easter baking. Light chocolate cake, with a fudgy chocolate glaze.

These are my version of Turkish savoury biscuits Tuzlu Kurabiye. My cheese version are perfect for pairing with your favourite cheese.

Roasted smoked paprika almonds is a super simple recipe, perfect as a snack & for party nibbles, it’s also ideal for food gifting.

Madeira Cake is a classic British bake & also synonymous with New Year in Scotland. A very simple bake, not too sweet & liked by all.

Cranberry orange & pecan version of my popular Scottish shortbread recipe like we make here in Scotland.

Cranberry orange Madeira bundt cake is my twist on classic British bake Madeira cake. Bursting with fresh cranberries and baked as a bundt!

Make a seasonal version of British classic sandwich cookie (biscuit) Jammie Dodgers.

A suer simple butter-free, apple and cinnamon spiced bundt cake. Plus how to always get your cake out of the bundt tin!

Try my popular Scottish shortbread, but this time flavoured with a hint of anise, and dipped in chocolate & coconut.

Step-by-step tutorial for a Chocolate Orange Swiss Roll Cake, this time vertical! Look at those layers! It is naturally gluten-free too!

Quick pumpkin spice buns are like a cinnamon bun but quicker to make as they are yeast-free and pastry-free too!