These Poached Pears with Blue Cheese, Thyme and Honey can be served as the start of a meal or a sweet and savory ending.

An easy way to make a box cake look like a bakery cake. Oh…and a yummy champagne cocktail to go along with it.

Spinach and Ricotta Gnudi is pure Italian comfort food. Especially when it’s baked with decadent béchamel.

It doesn’t get much more Southern than a big pot of salty boiled peanuts

Smokey, chipotle vegan mac and cheese loaded with broccoli and topped with toasted bread crumbs.

Light and refreshing watermelon “cupcakes” topped with coconut cream and fresh berries.

A healthier version of a traditional French dessert, Strawberry Clafoutis, turned breakfast dish.

You will keep this flavor packed, gluten free, vegan, side dish in your fridge all summer long!

A light cocktail of in season, plump, juicy strawberries and basil over chilled Prosecco. Perfect, morning, noon or night.

One of my favorite copy cat recipes of Dill Tuna Salad from a local lunch spot in Greenville, SC.

Broccoli and Cheddar Quiche. Full of flavor and perfect for breakfast, lunch or dinner.