Hearty vegetarian beet burgers topped with avocado, pickled red onions and goat cheese.

An updated spin on an old favorite. Lavender Collins

A lighter, healthier, vegetarian version of an old comfort staple, spaghetti and meatballs.

Decadent little chocolate treats that are not only good for you, but will have you fooled that they aren’t actually brownies.

This easy appetizer that comes together in minutes, is packed full of flavor with tangy feta cheese and garlic.

Baked Carrot Cake Doughnuts with Lemon Cream Cheese Frosting are the perfect Easter treat.

Simple baked salmon topped with a delicious and healthy chimichurri sauce

A delicious salad of Tuscan kale, fresh sliced strawberries, crunchy pistachios and creamy goat cheese. Topped with a honey lime dressing.

Homemade hummus with at home roasted garlic. Fresh, simple and the perfect snack.

An easy ‘how to’ roast a head of garlic to use for countless recipes. You’ll only want to eat roasted garlic from now on.

A healthy and delicious breakfast shake of fresh spinach, plump blueberries and almond butter.

Homemade Southern buttermilk biscuits. Light, flaky and made just the way three generations of family cooks have been making them.

A delicious and hearty soup made fresh with white beans and tuscan kale. Completely Vegan and you’d never know it!

Lightened up Thai Panang Curry, loaded with vegetables and shrimp.

Easy and delicious crab cakes made with just a few simple ingredients.

A delicious vegetarian pizza with fresh spinach, roasted red peppers, salty kalamata olives and creamy goat cheese.

A light and flavorful Orange Vinaigrette over salad greens with dried berries, goat cheese and salty sunflower seeds

Zucchini and whole wheat pasta with wilted spinach, tossed in a lemon sherry thyme sauce and topped with toasted hazelnuts.

Hearty, nutty and delicious Oat Bran Muffins.

Homemade Russian tea with fresh brewed tea, orange juice and spices. Spiked with Bourbon for a little extra kick.