This classic Spanish cheese and charcuterie board is easy to put together and tastes delicious. With tips on types of Spanish cheese, sides.

This classic French dessert, poires Belle Helene, might look fancy but is actually easy to make. And it tastes as good as it looks!

This coffee twist on the classic set cream dessert is so easy to make and incredibly tasty!

This short rib beef udon uses a take on a classic Japanese dashi-based broth to slow braise the beef, giving incredibe flavor. So good.

This garlic soup may not have many ingredients, but Spanish sopa de ajo is packed with flavor & warmth. It’s easy, rustic & comforting.

This smoked salmon pate is jam-packed with delicious salmon flavor and really easy to make. It’s perfect to top canapes or in sandwiches.

This pear jam is flavored with a hint of vanilla and cardamom that add that touch of warmth but let the pear flavors shine. Easy & delicious

Ricotta and spinach gnudi are a little like gnocchi without the potato. They’re light, cheesy and incredibly comforting and delicious!

Pain de campagne is the classic French country bread. It’s essentially a sourdough, but ithat bit special with rye and whole wheat. So good.

Give your starter a different use in these fluffy sourdough cinnamon rolls. They are packed with delicious flavor & have a wonderful texture

Enjoy some wonderful tropical flavors on your toast with this easy mango jam. It is quick to make & has a wonderful sweet flavor.