These date walnut palmiers have only 4 ingredients and take no time to make. Low on sugar but full of delicious flavor. A perfect snack

Sesame shrimp toast (prawn toast) is incredibly easy to make and makes a delicious appetizer either as part of a meal or snack.

Yee sang is a Chinese salad commonly eaten for Chinese New Year where vegetables, fried wontons & sometimes sashimi salmon are tossed.

Cranachan is a delicious, easy 5 ingredient Scottish dessert (cream, oatmeal, whisky, honey & raspberries).

Wonton soup really is so much better when you make it yourself and this recipe is so easy. Plus make extra wonton to freeze for next time.

These steak taco salad wonton cups are perfect handheld bites of delicious Tex-Mex salad in a crunchy wonton cup. A great gameday snack.

This delicata squash soup is easy to make & tastes delicious, especially topped with curried chickpea & onions. Perfect on a cold day.

One pot braised lamb shoulder chops & vegetables is a delicious, comforting & easy one pot meal perfect for dinner on a cold night.

Fish pie is a potato topped fish bake that’s a British comfort food classic. Filled with fish, shrimp and topped with potatoes. Easy to make

Smoked salmon pinwheels & prosciutto crostini make super simple, flavorful appetizers but can be arranged into an impressive, festive star.

Kleicha, Iraqi date cookies, are a delicious combination of gently spiced dough with a cardamon & fennel-infused date filling.

Turron de Jijona is Spanish soft nougat. Full of delicious almond and honey flavor, it’s a wonderful Holiday treat.

This savory cranberry and cheese tart is a great way to use Thanksgiving leftovers in a delicious new way – sweet & savory, it’s easy too.

This cranberry lemon curd tart is as delicious as it is pretty. The fresh zesty topping goes so well with the nutty base. Plus it’s no bake.

These scallop and chorizo stacks are a little taste of Spain, between the chorizo, piquillo peppers and Manchego cheese.

These German hazelnut Christmas cookies are easy to make & look and taste great, with a delicious flavoring from the hazelnut.

This clementine cake is easy to make and naturally gluten-free. A delicious citrus flavor, festive glaze & wonderfully moist.

Share a toast on a cold day with this warm pomegranate punch – made with pomegranate juice, wine and rum. It’ll warm you from within.

This acorn squash & Brussel sprout side dish is topped with candied pecans, pomegranate and a tasty dressing. Perfect as a holiday side.

This twisted bread with peppers, spinach and parmesan is easier than it looks, adorable & delicious. Great for Thanksgiving.