British scones are a classic to enjoy as part of a ‘cream tea’ with jam and cream – easy to make, soft and buttery, they’re delicious.

This golden beet and avocado toast is easy to make & so delicious, with a wonderfully fresh dressing. Great for lunch/brunch.

Blueberry barbecue sauce (for red, white and blue chicken skewers). Quick, easy, healthy, lots of flavor and a bit of heat – all you need!

Tapenade is a delicious spread/sauce from Southern France made with olives, capers & anchovies. It’s easy to make and so versatile.

This fruit, herb and feta Israeli couscous salad is filling enough to keep you going while light and refreshing with fresh fruit and herbs

Treat someone to this steak & egg breakfast skillet with sauteed radishes, carrots and radish green pesto – it’s a delicious mix of flavors

Swedish cheesecake with strawberries (ostkaka), made with cottage cheese and almonds, not as sweet as American cheesecake.

Strawberry chia jam – 15 mins, 4 ingredients with no refined sugar and only a little maple syrup/honey, it’s a great healthier alternative.

This Mexican slow cooker beef is the perfect ‘set it and forget it’ meal, giving tasty, tender shredded beef perfect for tacos, burritos etc

This calamari salad with fennel and avocado is a lovely mix of textures and flavors, all brought together with a citrus dressing.

This grilled pork and pineapple salad is not just grilled pork, it’s grilled everything in the salad. Lots of grilled flavor, easy & tasty.

This white wine marinated steak with blue cheese is easy to make, full of flavor and makes a great tapas dish or main.

Chickpea, lentil and spinach curry is an easy and flavorsome vegetarian curry – spice it up or not, tasty either way.

Tarragon sweet potato biscuits – a twist on a traditional buttermilk biscuit, gently aromatic but moist and delicious (plus healthier too)

New England style stuffed clams are a delicious appetizer made with steamed clams & seasoned buttered breadcrumbs, baked until crisp on top

This Sicilian-style stuffed squid has a delicious chard, pine nut, raisin and cheese stuffing with just enough bite from anchovy & capers.

Huevos rancheros is such an easy breakfast/brunch or ‘brinner’ and is so tasty with tortillas, eggs, beans and warm salsa.

Injera (flatbread) is the basis of most Ethiopian meals and tikel gomen is an easy main of cabbage, carrots and potatoes. Both so good

These strawberry empanadas have a fruit filling infused with rosemary, with optional chocolate chips for a delicious sweet treat.

These no-bake carrot cake energy bites are tasty & really quick to make. With lots of healthy ingredients, refined sugar free, gluten free

Youvetsi is a delicious Greek stew made with beef or lamb and orzo cooked in a tasty tomato-based sauce. It’s flavorful, comforting and easy