This strawberry St Germain gin and tonic is a simple twist on the classic, adding a dash of floral flavor and brightness to the glass.

These savory palmiers need only 3 ingredients and make a delicious sweet-savory crispy snack. Perfect for a party too.

This mango margarita is easy to make, with just enough kick and not overly sweet. It’s deliciously fruity and drinkable.

This French lemon yogurt cake is so easy to make and the result is one incredibly delicious, moist, light and flavorful loaf.

These baked eggs with mushrooms and asparagus are a deliciously comforting and easy one dish brunch.

Roast lamb is a British Sunday roast & Easter classic. It’s easy to understand why: this roast is easy to make, with aromatic flavors

This Thai-style leftover chicken Buddha bowl is such a great way with leftovers. It’s really quick and easy to make & packed with goodness.

This Sardinian fregola with clams only uses a few ingredients but has such a wonderful flavor. It’s easy to make, perfect for any night.

This roasted spring vegetable farro salad is a delicious and versatile way to enjoy the flavors of spring. Pack it for lunch or eat as side.

Eggs Benedict is a brunch classic, that’s easier than you might think to recreate at home!

This hibiscus mezcal sour is a Mexican-inspired take on a whiskey sour. It’s colorful, gently fruity and smoky and oh so good.

This Moroccan raw carrot salad takes only a few minutes to make, has a short list of ingredients and is packed with flavor.

Agua de jamaica, hibiscus tea, is a wonderfully refreshing drink that’s so easy. Slightly floral, with hints of pomegranate & cranberry.

Crema Catalana might not be as well known as crème brûlée, which it is most like. But to me & others familiar, it is both better & easier!

Tiropita are Greek cheese pastries combining a delicious mix of cheeses and egg wrapped in crisp filo pastry. Deliciously addictive!

With a wonderful flavor, plenty of crisp edge & a soft crumb inside, this lemon thyme focaccia is such a delicious, versatile homemade bread

Shrimp Creole is a classic Louisiana dish that’s quick & easy to make, and packed with flavor. Spice it up or down, it’s a delicious meal.

Bo kho may not be as well known as pho, but it’s one to learn. This Vietnamese beef stew has a depth of flavor with aromatic spice

What happens when two already tasty Mediterranean favorites collide? You get one deliciously comforting dish! Shakshuka hummus.