Deviled Egg Macaroni Salad
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This macaroni salad tastes just like deviled eggs with a creamy Dijon mustard, paprika and mayonnaise dressing.
This macaroni salad tastes just like deviled eggs with a creamy Dijon mustard, paprika and mayonnaise dressing.
Homemade french fries made with Russet potatoes tossed with grated Parmesan cheese and garlic powder; then roasted until golden brown.
Linguine pasta tossed with fresh shrimp, sea scallops and lump crab meat in a creamy white wine alfredo sauce.
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Tricolor rotini pasta tossed with Salad Supreme Seasoning, fresh broccoli, tomatoes, onions and Italian dressing.
Fresh baby spinach sautéed on top of the stove with thin slices of garlic, extra virgin olive oil and balsamic glaze.
Boneless chicken breasts soaked in buttermilk; then coated in Ritz cracker crumbs and baked until juicy and golden brown.
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Sweet potatoes combined with fresh basil pesto, heavy cream, butter and salt; then mashed until creamy and delicious.
Shell pasta mixed with a creamy Velveeta cheese sauce; then topped with a buttery Ritz Cracker crust and baked until golden brown.
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Sweet Italian sausage combined with Cavatappi pasta, mushrooms, balsamic glaze and seasonings cooked in a skillet.
Sourdough hard pretzels coated with olive oil and seasoned with lemon zest and fresh chopped rosemary make a deliciously tasty easy snack.
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