Coconut and Lime Breaded Pork Cutlets

Classic Herb Stuffing with Fennel

Prosciutto Wrapped Mozzarella served with Parmesan toast and marinated cherry tomatoes. Just like The Capital Grille makes it!

Thin slices of beef that have been stuffed with prosciutto, basil, garlic, bread crumbs, EVOO and grated cheese.

Italian Sausage, Artichoke and Sun Dried Tomato Risotto

Sweet Potato Casserole with a buttery brown sugar pecan crust.

Lemon Pepper Whole Roasted Chicken

Ricotta, Goat Cheese and Basil Stuffed Zucchini Boats are a tasty vegetable side dish.

Enjoy the popular Linguine Positano made with fire roasted tomatoes, garlic and basil from Carrabba’s Italian Grill at home.

Marinated artichoke hearts combined with grated Pecorino Romano cheese, garlic and mayonnaise; then baked until hot and bubbly.

Italian farro salad with pomegranate, Goat cheese and walnuts in a rosemary balsamic vinaigrette.

Espresso Encrusted Roasted Roast Beef

Horseradish Cheddar Chicken Meatloaf

Chicken thighs are so versatile for
weeknight dinners & this version baked in a marinade of apple cider & Dijon mustard is so tasty!

Carrots tossed with fresh rosemary, olive oil and sea salt; then roasted until golden are a deliciously flavorful, quick and easy vegetable

Bacon Ranch Potato Salad in a white vinaigrette.

Creamsicle Martini made with Galliano and Triple Sec tastes just like one of your favorite childhood desserts!

Portuguese Chorizo Stuffed Bread makes a great appetizer or game day snack.

Lemon Parmesan Oven Roasted Asparagus

Light and refreshing, Blueberry Lemon Sorbet.

Thin crust flatbread topped with sun dried tomatoes, Kalamata olives, fresh basil, Mozzarella and Goat cheese.

Dark Chocolate Heath Bar Trifle