Tortellini with creamed spinach & tomatoes

Cauliflower roasted with fresh Mediterranean flavors like Greek yogurt, Kalamata olives, fresh lemon and oregano.

Buffalo Chicken Lasagna Roll Ups made with a filling similar to Buffalo Chicken Dip, rolled up in pasta; then topped with a Bechamel Sauce.

Toasted Coconut Ice Cream made with coconut milk, heavy cream, sugar, coconut and vanilla extracts and flaky toasted coconut.

These Greek Honey Lemon Grilled Pork Chops made with fresh lemon, oregano, and honey create a simple, yet flavorful marinade.

Chicken with Prosciutto, Rosemary & White Beans in a white wine sauce is deliciously flavorful.

Red Potato Salad with Sriracha Vinaigrette

Tender center cut pork loin stuffed Caprese style with fresh garlic, tomatoes, basil and mozzarella cheese.

Pasta tossed with blistered grape tomatoes, garlic and Kalamata olives.

Ranch Tomato Cucumber Salad

Balsamic Honey Mustard Baked Chicken

No Bake Peanut Butter Tart with Dark Chocolate Ganache

Baked Sweet Potato Skins with Sriracha Lime Aioli.

Buttery and flaky buttermilk biscuits.

Green Bean Crispers with Lemon Garlic Aioli (Applebee’s Copycat Recipe)

Cinnamon Walnut Pinwheel Cookies

Parmesan Rosemary Whipped Potatoes

Semi-Homemade Green Bean Casserole made with fat free 1/2 & 1/2 and fresh mushrooms.

Amaretto Roasted Acorn Squash

Cranberry Pecan Turkey Salad (A tasty use for leftover Thanksgiving turkey or chicken!)

Brown Butter & Sage Pan Seared Pork Chops…ready in 15 minutes!