Chicken Parmesan Risotto
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Chicken Parmesan Risotto made with white meat chicken, fire roasted diced tomatoes and arborio rice can be ready in 30 minutes!
Chicken Parmesan Risotto made with white meat chicken, fire roasted diced tomatoes and arborio rice can be ready in 30 minutes!
Skewers made with cucumbers, onion, tomatoes, olives and Feta cheese topped with a Greek vinaigrette.
Boneless chicken breasts pan seared; then topped with a creamy sauce made with Dijon mustard, fresh rosemary and garlic.
Mexican corn salad made with corn kernels, fresh cilantro, Serrano peppers and Cojita cheese in creamy lime dressing.
Buffalo Chicken Meatballs made with extra lean ground chicken, celery, buffalo wing sauce and panko breadcrumbs.
Antipasto Pull Apart Bread made with flaky biscuits, olives, artichoke hearts, your favorite Italian cold cuts and Mozzarella cheese.
Bone-in, skin-on chicken thighs with a mixture of sweet Hungarian paprika, olive oil and salt; then roasted until crispy and golden.
Lasagna made with sweet Italian sausage, fresh spinach and mushrooms layered with ricotta cheese in a creamy Parmigiano Reggiano Cream Sauce
Fresh vegetables like zucchini, onions and mushrooms sautéed Hibachi-style over high heat with soy sauce and ginger.
Reuben Nachos made with lean corned beef, sauerkraut and Swiss cheese topped with Thousand Island Dressing.
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Mustard Roasted Baby Potatoes
Potato Salad made with thin sliced russet potatoes, shredded onions and finely chopped celery in a tangy German vinaigrette.
Chourico Nachos made with crispy lime tortilla chips topped with Portuguese chourico, black beans, tomatoes and a mixture of four cheeses.
Center cut bone-in pork chops pan seared in a skillet; then topped with a honey mustard cream sauce can be ready in under 30 minutes.
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Italian style Chicken Puttanesca made with boneless chicken breasts, Kalamata olives, capers, tomatoes and fresh herbs.
Italian calzones made with your favorite pizza dough; then stuffed with a mixture of broccoli, ricotta and mozzarella cheeses.