Seriously creamy. Seriously fresh. Seriously simple. Made from edamame, avocado, and tahini. Perfect for dipping or use as a spread.

5-ingredient French toast that is crispy, tender, and sweet. Plus, it’s savory thanks to tahini. Perfect for breakfast any day the week.

This quick vegan meal is ready in less than 30 minutes and uses fewer than 10 ingredients. The pasta is tender and the sauce is creamy.

Made with tofu, buckwheat soba noodles, baby bok choy, and stir-fried vegetables, this meal is sure to replace your favorite take out go-to.

A satisfying, stick-to-your-ribs vegan chili. Made from wholesome, anti-inflammatory ingredients (leeks, butternut squash, kale) & herbs.

A summer strawberry salad with a simple balsamic dressing. Fresh sweet strawberries, bright mint, creamy vegan feta, and crunchy almonds.