Made with 6 ingredients (none of which are oil or cashews). It’s creamy, smooth, delicious. Avocado-based and loaded with fresh herbs.

A quick and simple appetizer this 5-ingredient bruschetta is sure to please the masses. Perfect to use up those end-of-summer tomatoes.

A simple vegan dessert, these bars are sweet, tart, and buttery. Fewer than 10 ingredients needed and ready in less than 1 hour.

Served on sweet potato toasts, the balsamic vegetables are sweet, the hummus is creamy, and the meal is satisfying. Vegan and gluten-free.

Light, fluffy, and sweet these mini peach cakes are made without eggs or oil but with plenty of ripe summertime peaches. Makes 6 mini cakes.

A vegan brioche loaf that is sweet, fluffy, moist and swirled with dark chocolate and homemade strawberry filling. Only 10 ingredients.

Slightly sweet and spicy this tropical dip is made from 10 wholesome ingredients. It’s vegan and GF. Ready in 10 but best served chilled.

A satisfying, plant-based, protein-packed breakfast that tastes just like eggs thanks to black salt. 5 ingredients and 30 minutes.

Fluffy vegan and oil-free muffins made with wholesome ingredients. Naturally sweetened with applesauce and maple syrup. Kid approved.

Like sunshine in a jar, these creamy and simple oats are perfect for a busy weekday morning. Only 5 ingredients and 5 minutes of prep.

A simple and satisfying meal that is loaded with zucchini and black beans and coated in creamy enchilada sauce. GF and oil-free options.

A rich quick bread that’s light, fluffy, and sweet. Made with applesauce. Vegan and oil-free with GF and nut-free options.

No need for crust on this vegan quiche. It’s eggy, cheesy, and loaded with vegetables and fresh herbs. Only 10 ingredients and 30 minutes.

Dip these fresh herb and crispy pistachio patties into the thick and creamy sauce made with roasted garlic and fresh dill. 15 ingredients.

A quick side that is light, fresh and delicious. Tender asparagus. Fluffy couscous. Creamy dijon-based dill dressing. Only 5 ingredients.

A creamy, plant-based yogurt, mashed chickpea salad with cranberries, lemongrass, cashews and toasted coconut. 10 ingredients, 10 minutes.

These oats are creamy, sweet, chocolate-y, fluffy and reminiscent of summertime bonfires. 5 ingredients, 5 minutes, 1 bowl.

Tender green beans. Crunchy chickpeas. Fluffy quinoa. Swimming in a creamy and slightly spicy sauce. 15 minutes, no oven required.

Tangy. Savory. Tender. Crunchy. Roasted cabbage drenched in 4-ingredient sauce and sprinkled with sesame seeds. Serve as a main or a side.

A chunky, crunchy, simple granola loaded with fresh rosemary and dried peaches. No added oils and naturally sweetened with maple syrup.

These rosemary sourdough (discard) crackers are crunchy, cheezy, and salty. Made from fewer than 10 ingredients and ready in 30 minutes.

A nutrient powerhouse loaded with tofu, riced cauliflower, marinated chickpeas, sweet potatoes, kale, and a spicy tahini-based sauce.