This strawberry rhubarb crisp is a stunner of a dessert – oh, and it happens to be vegan!

Smoky Spanish Chickpea Stew – both vegan and gluten-free. And absolutely packed with flavor.

Granola with almonds and black mission figs. Less sugar, more flavor!

A warm quinoa salad with apples, walnuts and chickpeas that’s lovely for Thanksgiving.

Winter greens with roasted butternut squash, beets and walnuts. The perfect Thanksgiving salad! Vegan and gf

A soothing winter vegetable soup for a chilly day.

A deliciously different Thanksgiving stuffing– with whole wheat bread, roasted grapes and wild rice.

A fresh, delicious granola that’s less sweet and more heart-healthy.

Vegan quiche with Swiss chard, corn and red peppers. Even your non-vegan friends will love it!

Moroccan grain salad with chickpeas – choose millet or quinoa

Banana almond butter muffins. Vegan meets delicious.

Hummus with cilantro and lime. How could it not be great?

Lemon-ginger quinoa with kale and chickpeas. Easy to make – plus vegan and gluten-free.

White bean and tomato bruschetta with gremolata. A great vegan app!

Easy homemade marinara sauce. A classic.

Dark chocolate bark with toasted almonds, dried blueberries and fresh orange zest.

Quinoa cauliflower cakes. A new go-to vegetarian entree

French lentils with roasted red peppers, olives and crunchy almonds. Delicious warm or cold!

Roasted root vegetables on quinoa, with yogurt-dill sauce.

Whole grain blueberry scones. One of my top 10 vegan recipes of 2011.

Arugula Beet and Avocado Salad with hazelnuts. Make your Christmas table even more colorful!