This easy recipe for Green Chile & Cheddar Cheese Scones is a perfect accompaniment to soups, chilis, and so many other fall dishes!

This recipe for sweet corn & thyme cornbread cake is simple, perfect for fall, & rather unexpected…because it’s a dessert!

This recipe for grilled shrimp scampi couldn’t be easier. A few ingredients for a quick marinade, followed by about 5 minutes on the grill!

As back to school season sets in, baking up some of this oven barbecue chicken is a great, easy way to hang on to the flavors of summer!

This one pan sausage dinner recipe includes lots of bright, flavorful, and healthy summer vegetables, and it’s easy to prepare!

I’ve always loved the idea of macaroni salad, but never found one that excited me. This easy, preppable recipe does – for me it is the best!

Kids can bake, too! 10-year-old Eden shares her experience baking and decorating these indulgently delightful Devil’s Food Cupcakes!

These tangy, tasty buffalo chicken burgers are a serious taste explosion – just make sure you’ve got enough mayo to go around!

Summer is here, & cobbler goes hand in hand with summer memories! Try this berries & thyme cobbler recipe for a slightly earthier take.

Got drumsticks in the freezer? Rather with dealing with hot oil and the mess it makes, try this easy, healthier oven baked “fried” chicken!

Gracie whips up these pancakes nearly every Friday morning – they’re easy, quick, fluffy, and delectable. They’re Friday Morning Pancakes!

This recipe for Slow Cooker Lemon Pepper Chicken lets you get a tasty, nutritious, and affordable dinner on the table with minimal effort!

This recipe for one pan chicken sausage with roasted asparagus and potatoes is easy, healthy, kid-friendly, and can be prepared a bit ahead!

We have struggled with making good classic sliders at home, but these bacon skillet sliders with homemade thousand island dressing are RIGHT

We stumbled upon this one by accident! Intending to make something else, we ended up with a chocolate covered blueberry protein smoothie!

Carrot cake is pretty amazing, but I’ve got a couple of ideas about how to improve it – one, lose the raisins. Two, add browned butter. Yep.

Okay, it’s not healthy, but every once in awhile you really just need butter, cream, garlic, pasta, and cheese…you need fettuccine alfredo.

Trying find a way to satisfy both the carnivores and vegetarians at your table? Spinach Artichoke Mac and Cheese will do the trick!

Feeling like you’ve outgrown hot cocoa? Make yourself a grown up version from scratch with cocoa, vanilla, salt, milk, & cream.