Have you been searching for a healthier alternative to the usual mayo-heavy onion dips? This one swaps in Greek yogurt + hummus!

What better to pair with game day brews than pulled pork sliders? This version adds beer to the braise & finishes with tangy tzatziki slaw.

There’s really nothing better than the deeply aromatic flavor of caramelized onions paired up with a buttery, flaky crust and punchy feta.

Butternut squash is the darling of autumn soups, but this version takes the flavors up a notch with the addition of creamy hummus.

A blend of shredded kale and Brussels sprouts stands up beautifully to a tangy hummus dressing.

Earthy + flavorful eggplant gets paired with tangy + fiery cherry pepper spread. Serve on crostini, with pita chips, or veggies.

A surprising yet somehow perfect pairing of apples & blackberries make this simple crisp a standout for dinner parties & breakfast alike.

During the fall growing up, my mother would make this once a week. The whole house smelled beautiful from the broth and lemon.

Use whole wheat bread, creamy hummus, and crisp cucumber slivers to create a fun and easy snack for the kids.

This is one of my absolute favorite salads with tomatoes. Sea salt, top-notch Greek olive oil, barrel-aged feta, red onion, and kalamatas.

These easy-but-impressive shortcakes are the perfect addition to your summer dessert lineup — fresh, vibrant, and such a crowd-pleaser.