Creamy, cheesy and comforting Vegan Baked Ziti.

Dairy-Free Coffee Ice Cream made with aquafaba and coconut sugar.

Healthy Orecchiette Pasta Salad with Basil, Olives and Tomatoes

Tofu is marinated in a light lemon-mustard sauce, tossed in a crispy breadcrumb mixture, and baked until super crispy.

Tangy and flavorful Peanut Soba Noodles made with crunchy peanuts, thinly sliced colorful veggies and a light, spicy peanut spice.

Rich and decadent Vegan Chocolate Ice Cream made with only a handful of ingredients. Gluten Free.

Bright and creamy Vegan Avocado Pesto Pasta with Burst Cherry Tomatoes that will have you coming back for seconds.

Easy Vegan Mac and Cheese that comes together in only 25 minutes from start to finish for a simple meal.

Yummy healthy cookie with delicious chocolate, oatmeal and peanut butter!

Smothered this Creamy Zesty Avocado Dressing on baked burritos yesterday! It’s so tangy and good! Great with Mexican food.

Made with plump tomatoes, fresh corn and a bit of hot sauce for a kick. The perfect appetizer!

Summer Ratatoullie

Vegetable Spring Kitchen Sink Soup – A delicious + healthy soup to use up all your leftovers!

A delicious chopped wild rice salad perfect for BBQs and lunches. Vegan, oil free and gluten free.

A hearty, soft, and easy Whole Wheat Artisan Bread that will have your entire home smelling like a French bakery. No Knead.

This Maple Blueberry Apple Crumble makes the perfect, single-sized + healthy dessert! (Gluten Free + Vegan)

An easy and delicious Tofu Scramble made with only three ingredients. A delicious high-protein, low fat and healthy vegetarian breakfast!