Pucker up with this buttery lemon tart and raspberries.

A boo-tiful pizza for kids!

Olive oil banana bread with molasses. Dark and delicious.

All you need is 30 minutes to make your own ketchup at home. And the secret ingredient is nutmeg.

This easy and quick raspberry-lime freezer jam has only 4 ingredients.

These beach bear cupcakes have a hidden rainbow of colours on the inside that will put a smile on any child’s face!

Flip-flop butter cookies are a perfect addition to a Hawaiian themed birthday party!

A decadent cake for a 40th birthday celebration. Chocolate raspberry decadence.

A cake fit for royalty! The Battenberg – not as hard as you think!

Spicy chickpea salad with pear, cucumber and feta is a perfect summer salad.

These pie crust cream horns are easy to prepare and sure to impress.

Super simple strawberry pie

Challah bread in honey white and whole wheat.

Armenian nutmeg cake is simple to make but oh so sophisticated in taste.

Whole wheat, low fat muffins with pineapple, banana, strawberries and apple!

Superfood chia makes a great addition to this granola with cardamom and pumpkin seeds.

Grilled asparagus, beets, turnips, peppers combined with feta and pickled ginger makes a great side dish!

Shelled hemp seeds are packed with protein and omegas 3 and 6. These meatballs are a perfect way to use them!

Quinoa and black beans – a healthy and delicious way to start the new year.

Cranberry sauce with dried cherries and cointreau.

A sugar and spice cookie perfect for any holiday or special day!

Marshmallow Zombies… perfect for kids’ Halloween parties